I found them!!! Beans +Flour
Two regularly used items in our diet have been found. Thanks to other bloggers[Marc + Tea] for posting them on your sites.
Local flour->Full Belly Farm : www.fullbellyfarm.com
I emailed them to see how to order if not part of their csa. They carry wheat flour every week at the berkeley farmer's market on tuesdays. I'll be there tomorrow.
Full Belly Wheat Products
Full Belly grows Sonora and Federation wheat. Sonora is a light wheat, and Federation is a light red wheat. Full Belly flour is wonderful in cookies, cakes, and pancakes. For a successful bread add a small amount (up to 8% to achieve the ideal protein content of 14-15%) vital wheat gluten flour, too. A small amount of enzyme active barley or wheat malt (0.3% of the total flour) will also improve bread. Sprouting the wheat will create the same effect as a purchased enzyme or malt. The wheat is ground on a stone mill grinder that preserves the bran and wheat germ. Sonora wheat was brought to California by Spanish missionaries and grown in and around the missions circa 1820. It was grown in Sonora, Mexico in the 1770's.
Fresh, stone-ground whole wheat flour. Sonora (soft, white variety) or Federation (semi-hard variety) in bags of any size at $1.00 per pound: 2-pound, 5-pound or 10-pounds.
Wheat berries for soups and cereals (or sprouting for wheat grass!), also in 2-pound, 5-pound or 10-pound bags at $1.00 per pound.
Local Beans: Rancho Gordo in Napa http://www.ranchogordo.com/
Rainbow Grocery and Ferry Building Farmer's Market both carry them. Check their website for other locations...I'll be picking up some next time in SF
Woo Hoo!!!!
Local flour->Full Belly Farm : www.fullbellyfarm.com
I emailed them to see how to order if not part of their csa. They carry wheat flour every week at the berkeley farmer's market on tuesdays. I'll be there tomorrow.
Full Belly Wheat Products
Full Belly grows Sonora and Federation wheat. Sonora is a light wheat, and Federation is a light red wheat. Full Belly flour is wonderful in cookies, cakes, and pancakes. For a successful bread add a small amount (up to 8% to achieve the ideal protein content of 14-15%) vital wheat gluten flour, too. A small amount of enzyme active barley or wheat malt (0.3% of the total flour) will also improve bread. Sprouting the wheat will create the same effect as a purchased enzyme or malt. The wheat is ground on a stone mill grinder that preserves the bran and wheat germ. Sonora wheat was brought to California by Spanish missionaries and grown in and around the missions circa 1820. It was grown in Sonora, Mexico in the 1770's.
Fresh, stone-ground whole wheat flour. Sonora (soft, white variety) or Federation (semi-hard variety) in bags of any size at $1.00 per pound: 2-pound, 5-pound or 10-pounds.
Wheat berries for soups and cereals (or sprouting for wheat grass!), also in 2-pound, 5-pound or 10-pound bags at $1.00 per pound.
Local Beans: Rancho Gordo in Napa http://www.ranchogordo.com/
Rainbow Grocery and Ferry Building Farmer's Market both carry them. Check their website for other locations...I'll be picking up some next time in SF
Woo Hoo!!!!






